When Geoffrey Coates, the Tisch University Professor of Chemistry and Chemical Biology, gives a talk about plastics and recycling, he usually opens with this question: What percentage of the 78 million tons of plastic used annually for packaging – for example, a 2-liter bottle or a take-out food container – actually gets recycled and reused in a similar way?
The answer, according to the Ellen MacArthur Foundation, is just 2 percent. Sadly, nearly a third is leaked into the environment, around 14 percent is used in incineration and/or energy recovery, and a whopping 40 percent winds up in landfills.
One of the problems: Polyethylene (PE) and polypropylene (PP), which account for two-thirds of the world’s plastics, have different chemical structures and thus cannot be repurposed together. Or, at least, an efficient technology to meld these two materials into one hasn’t been available in the 60 years they’ve both been on the market.
thumbnail courtesy of news.cornell.edu